- In an electric skillet, heat 1/4 in. of oil to 375°.
- Fry crab cakes, a few at a time, for 2-3 minutes on each side or
- until golden brown. Drain on paper towels. Combine the butter, lime
- juice and peel. Serve with crab cakes. Yield: 1 dozen (1/2 cup
Nutrition Facts: 1 crab cake with 2 teaspoons butter equals 200 calories, 16 g fat (6 g saturated fat), 77 mg cholesterol, 260 mg sodium, 5 g carbohydrate, trace fiber, 9 g protein.