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I love a good chowder on a cold blustery day! This soup is especially good, and it's also fast and easy to prepare, thanks to the microwave oven.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 cup) equals 186 calories, 6 g fat (3 g saturated fat), 19 mg cholesterol, 1,110 mg sodium, 27 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Potato Corn Chowder in Country Extra September 1990, p45
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