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The homespun flavor in every spoonful of this delicate cream soup disguises its easy preparation. Based on a favorite restaurant soup, this version comes in handy when there are extra mashed potatoes from a holiday meal. —Linda Harrington, Hudson, New Hampshire
This recipe is:
Nutritional Facts 1 cup (calculated without crackers) equals 293 calories, 25 g fat (15 g saturated fat), 81 mg cholesterol, 791 mg sodium, 14 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Potato Chive Soup in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p122
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