Potato Chip Crunchies Recipe

 Potato Chip Crunchies Recipe Potato Chip Crunchies Recipe photo by Taste of Home Rating 4

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I usually have all sorts of baked goodies waiting for my family when they come home for the holidays. No matter how fancy the other cookies are, these are usually the first to go.

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Potato Chip Crunchies Recipe
  • Prep: 15 min. Bake: 15 min./batch
  • Yield: 48 Servings
    •
15 15 30

Ingredients

  • 2 cups butter, softened
  • 1-1/2 cups sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 cup crushed potato chips
  • 1 cup chopped pecans

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour and mix well. Fold in the potato chips and pecans.
  • Drop by tablespoonfuls 1-1/2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool. Yield: 8 dozen.

Nutritional Facts 1 serving (2 each) equals 154 calories, 10 g fat (5 g saturated fat), 25 mg cholesterol, 86 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Potato Chip Crunchies in Best of Country Cookies , p37

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Reviews for Potato Chip Crunchies

Potato Chip Crunchies Recipe

Potato Chip Crunchies

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(11-13) of 13 reviews

Reviewed on Sep. 01, 2009 by mkonk

I have made these many times and they are always a hit. Try adding a cup of butterscotch or peanut butter chips to the dough.

Reviewed on Sep. 01, 2009 by grammaberr

MARN56

MAYBE IF YOU DIP THEM IN MELTED CHOCOLATE CHIPS, THEY'LL TASTE LIKE CHOCOLATE COVERED POTATO CHIPS. WORTH THE TRY

Reviewed on Sep. 01, 2009 by marn56

How would these taste w/adding choc.chips?? W/have to try and see..

 
 

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