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I usually have all sorts of baked goodies waiting for my family when they come home for the holidays. No matter how fancy the other cookies are, these are usually the first to go.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 154 calories, 10 g fat (5 g saturated fat), 25 mg cholesterol, 86 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Potato Chip Crunchies in Best of Country Cookies , p37
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Reviewed on May. 30, 2012 by SassyLacey
Wow! Who would have thought? Easy and delicious too! With Potato chips no less! My husband loved these and they really are like Pecan Sandies; only better.
Reviewed on Sep. 28, 2011 by 1fixitchick
sauceen back again...can someone tell me why i can not print some recipes,like this one??????click on and does not work????i know this off the recipe,but i really want to know what to do to get them....thanks sauceen
back again...can someone tell me why i can not print some recipes,like this one??????click on and does not work????i know this off the recipe,but i really want to know what to do to get them....thanks sauceen
Sauceen,
I always highlight and cut and paste into a word document. That way I can adjust the recipe or add other ingredients. I then save it to my own file in recipes. I've found that when I use the print option on recipe sights, I wind up having other things printed that I don't need, thus wasting ink! Hope this helps.
Joyce
Reviewed on Nov. 21, 2009 by elisa
The cookie did not live up to my expectations. I would spend my ingredients on a much better recipe!
Reviewed on Sep. 05, 2009 by kfrog09
These have been my families favorite for years. I have to make them for every holiday. I've even added chocolate chips
Reviewed on Sep. 04, 2009 by penoll
These potatoe chip cookies are wonderful! My Favorite! So easy and so very good!
Reviewed on Sep. 03, 2009 by jesusmyjoy
I made them even though I questioned the lack of leavening. They don't need it! They have the texture of a shortbread. They are wonderful - I can't keep my hands off them. Might try drizzling a little melted chocolate over them next time but I don't think they really need it.
Reviewed on Sep. 02, 2009 by sauceen
i also wonder about the levening,but i have a silly question....can you taste the pot. chips????i have heard of these before,but never saw a recipe,and statements were they are good.....thanks sauceen
Reviewed on Sep. 02, 2009 by jesusmyjoy
no leavening?????
Reviewed on Sep. 01, 2009 by mkonk
I have made these many times and they are always a hit. Try adding a cup of butterscotch or peanut butter chips to the dough.
Reviewed on Sep. 01, 2009 by grammaberr
MARN56MAYBE IF YOU DIP THEM IN MELTED CHOCOLATE CHIPS, THEY'LL TASTE LIKE CHOCOLATE COVERED POTATO CHIPS. WORTH THE TRY
MARN56
MAYBE IF YOU DIP THEM IN MELTED CHOCOLATE CHIPS, THEY'LL TASTE LIKE CHOCOLATE COVERED POTATO CHIPS. WORTH THE TRY
Reviewed on Sep. 01, 2009 by marn56
How would these taste w/adding choc.chips?? W/have to try and see..
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