Potato Chip Cookies Recipe

Potato Chip Cookies Recipe photo by Taste of Home

Read reviews (13)

Rate recipe

If you like a sweet-and-salty treat, this cookie is perfect! They quickly bake to a crispy, golden brown...and they disappear even faster! —Monna Lu Bauer, Lexington, Kentucky

This recipe is:

Quick

[X]

Rate Potato Chip Cookies Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Potato Chip Cookies Recipe

Prep: 15 min. Bake: 10 min./batch

Yield: 48 Servings

15 10 25

Ingredients

1 cup butter-flavored shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
2 cups crushed potato chips
1 cup butterscotch chips

Directions

In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs. Combine flour and baking soda; gradually add to creamed mixture and mix well. Stir in potato chips and butterscotch chips.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks. Yield: 4 dozen.

Nutritional Facts 1 serving (1 each) equals 123 calories, 7 g fat (3 g saturated fat), 9 mg cholesterol, 48 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.

Originally published as Potato Chip Cookies in Taste of Home August/September 2007