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Potato Chip Cookies Recipe

Potato Chip Cookies Recipe photo by Taste of Home

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If you like a sweet-and-salty treat, this cookie is perfect! They quickly bake to a crispy, golden brown...and they disappear even faster! —Monna Lu Bauer, Lexington, Kentucky

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Potato Chip Cookies Recipe

Prep: 15 min. Bake: 10 min./batch

Yield: 48 Servings

15 10 25

Ingredients

1 cup butter-flavored shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
2 cups crushed potato chips
1 cup butterscotch chips

Directions

In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs. Combine flour and baking soda; gradually add to creamed mixture and mix well. Stir in potato chips and butterscotch chips.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks. Yield: 4 dozen.

Nutritional Facts 1 serving (1 each) equals 123 calories, 7 g fat (3 g saturated fat), 9 mg cholesterol, 48 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.

Originally published as Potato Chip Cookies in Taste of Home August/September 2007

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Reviews for Potato Chip Cookies

Potato Chip Cookies

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(11-13) of 13 reviews

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Reviewed on Jun. 03, 2008 by Milwey

sounds as if they would be good, can you just add potato chips to any recipe?

Reviewed on May. 30, 2008 by RD2Cook

Not what I expected either, rather disappointing. Not much flavor, I wouldn't recommend them. I liked the idea of the potato chips in a cookie though, I may try adding them to my own butterscotch chip cookie recipe instead.