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If you like a sweet-and-salty treat, this cookie is perfect! They quickly bake to a crispy, golden brown...and they disappear even faster! —Monna Lu Bauer, Lexington, Kentucky
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 123 calories, 7 g fat (3 g saturated fat), 9 mg cholesterol, 48 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.
Originally published as Potato Chip Cookies in Taste of Home August/September 2007
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Reviewed on Nov. 25, 2012 by KASSIE 1
These Potatoe Chip cookies have always been a favorate in our family. We love the flavor and they taste just like potatoe chips.
Reviewed on Jan. 13, 2012 by TammyKlick
Suprisingly, these were very light & delicate
Reviewed on Oct. 11, 2011 by mkonk
I have made these many times over the years. They are always a favorite when I take them to potlucks.
Reviewed on Mar. 05, 2011 by gretcheepoo
These cookies have the perfect combination of salty and sweet with my favorite - butterscotch chips! They've been on my Christmas Cookie list for 3 years!
Reviewed on Dec. 16, 2010 by A Dem' Fine Cook
I think I'd like these cookies if there were less butterscotch chips. I think next time I'll use 1/2 a cup instead of a full cup. Otherwise, these cookies tasted alright. I might add a bit more potato chips next time, though. Maybe 2 1/2 cups.
Reviewed on Feb. 08, 2009 by MaggieFab
I agree that it was tough to taste the potato chips so I added some more and a little bit less of the butterscotch chips.
Reviewed on Sep. 16, 2008 by vickyb361
These cookies were disappointing. I couldn't taste the potato chips, only the butterscotch chips. Nothing special, just Tollhouse cookie dough with butterscotch chips and unremarkable potato chips.
Reviewed on Jul. 06, 2008 by Carolyn Bergman
I love trying new recipes, and this was one of the best ones. They are crunchy and just like my family likes them.
Reviewed on Jun. 22, 2008 by laceykathy
Since we love butterscotch chips, I added the whole 11 oz. package. Plus I used ridged potato chips for a different texture. Delicious!!
Reviewed on Jun. 03, 2008 by Milwey
sounds as if they would be good, can you just add potato chips to any recipe?
Reviewed on May. 30, 2008 by RD2Cook
Not what I expected either, rather disappointing. Not much flavor, I wouldn't recommend them. I liked the idea of the potato chips in a cookie though, I may try adding them to my own butterscotch chip cookie recipe instead.
Reviewed on Apr. 12, 2008 by Reenwad
Not what I expected, but still liked them. Not so much salty flavor, and they're crunchy, not soft & gooey like I like my cookies.
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