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Potato Chip Cookies
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1 cup butter-flavored shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
2 cups crushed potato chips
1 cup butterscotch chips
In a large mixing bowl, cream shortening and sugars until light and fluffy. Beat
in eggs. Combine flour and baking soda; gradually add to creamed mixture and mix
well. Stir in potato chips and butterscotch chips. Drop by tablespoonfuls 2 in.
apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until
golden brown. Cool for 1 minute before removing to wire racks.
Yield: 4 dozen.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |