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Potato Chip Cookies
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1 cup butter-flavored shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
2 cups crushed potato chips
1 cup butterscotch chips
In a large mixing bowl, cream shortening and sugars until light and
fluffy. Beat in eggs. Combine flour and baking soda; gradually add to
creamed mixture and mix well. Stir in potato chips and butterscotch
chips. Drop by tablespoonfuls 2 in. apart onto ungreased baking
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Printed from tasteofhome.com Aug 28, 2008Copyright Reiman Media Group, Inc © 2008 |