Potato Chip Cookies Recipe

Potato Chip Cookies RecipePhoto by: Taste of Home Potato Chip Cookies Recipe Rating 4

If you like a sweet-and-salty treat, this cookie is perfect! They quickly bake to a crispy, golden brown...and they disappear even faster! —Monna Lu Bauer, Lexington, Kentucky

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Potato Chip Cookies Recipe
  • Prep: 15 min. Bake: 10 min./batch
  • Yield: 48 Servings
15 10 25

Ingredients

  • 1 cup butter-flavored shortening
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups crushed potato chips
  • 1 cup butterscotch chips

Directions

  • In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs. Combine flour and baking soda; gradually add to creamed mixture and mix well. Stir in potato chips and butterscotch chips.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks. Yield: 4 dozen.

Nutritional Facts 1 serving (1 each) equals 123 calories, 7 g fat (3 g saturated fat), 9 mg cholesterol, 48 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.

Originally published as Potato Chip Cookies in Taste of Home August/September 2007

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Reviews for Potato Chip Cookies (12)

Potato Chip Cookies Recipe

Potato Chip Cookies

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 13, 2012 by TammyKlick

Suprisingly, these were very light & delicate


Reviewed on Oct. 11, 2011 by mkonk

I have made these many times over the years. They are always a favorite when I take them to potlucks.


Reviewed on Mar. 05, 2011 by gretcheepoo

These cookies have the perfect combination of salty and sweet with my favorite - butterscotch chips! They've been on my Christmas Cookie list for 3 years!


Reviewed on Dec. 16, 2010 by A Dem' Fine Cook

I think I'd like these cookies if there were less butterscotch chips. I think next time I'll use 1/2 a cup instead of a full cup. Otherwise, these cookies tasted alright. I might add a bit more potato chips next time, though. Maybe 2 1/2 cups.


Reviewed on Feb. 08, 2009 by MaggieFab

I agree that it was tough to taste the potato chips so I added some more and a little bit less of the butterscotch chips.


Reviewed on Sep. 16, 2008 by vickyb361

These cookies were disappointing. I couldn't taste the potato chips, only the butterscotch chips. Nothing special, just Tollhouse cookie dough with butterscotch chips and unremarkable potato chips.


Reviewed on Jul. 06, 2008 by Carolyn Bergman

 I love trying new recipes, and this was one of the best ones.  They are crunchy and just like my family likes them.


Reviewed on Jul. 06, 2008 by Carolyn Bergman


Reviewed on Jun. 22, 2008 by laceykathy

Since we love butterscotch chips, I added the whole 11 oz. package. Plus I used ridged potato chips for a different texture. Delicious!!


Reviewed on Jun. 03, 2008 by Milwey

sounds as if they would be good, can you just add potato chips to any recipe?

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