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Potato Chip Cookies Recipe

These treats get their crunch from potato chips and pecans. My grandson, Cameron, enjoys helping make these deliciously different cookies, which are a family favorite.—Dona McCloskey, Minerva, Ohio

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Potato Chip Cookies Recipe

Prep: 10 min. + chilling Bake: 15 min./batch

Yield: 30 Servings

10 15 25

Ingredients

2 cups butter, softened
1 cup sugar
4 cups all-purpose flour
2 teaspoons vanilla extract
1 cup crushed potato chips
1 cup chopped pecans

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour; beat just until combined. Stir in potato chips and nuts. Cover and refrigerate for 1 hour.
Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks to cool. Yield: 5 dozen.

Nutritional Facts 1 serving (2 each) equals 232 calories, 16 g fat (8 g saturated fat), 33 mg cholesterol, 135 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Potato Chip Cookies in Taste of Home June/July 2002, p14

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(1-1) of 1 reviews

Reviewed on Sep. 03, 2008 by Robin1021

I made these for my son's wedding reception and got rave reviews and lots of requests for the recipe! Everyone thought they tasted like homemade Pecan Sandies.