Potato Chip Cookies Recipe

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"A friend at work shared this wonderful recipe," pends Irene Carey of Hansville, Wisconsin. Potato chips give these buttery cookies a unique flavor. They're simple to make and so good."

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  • 30 Servings
  • Prep: 20 min. Bake: 15 min.

Ingredients

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 3/4 cup crushed ridged potato chips
  • 1/2 cup ground pecans
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour

Directions

  • In a bowl, cream butter and sugar. Stir in potato chips and pecans. Add vanilla; mix well. Stir in flour just until dough pulls away from the sides of the bowl and forms a ball.
  • Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in flour. Bake at 350° for 12-15 minutes or until lightly browned. Yield: about 5 dozen.

Nutrition Facts: 1 serving (2 each) equals 113 calories, 7 g fat (4 g saturated fat), 16 mg cholesterol, 70 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Potato Chip Cookies published in Quick Cooking May/June 1998, p43

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