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Potato Chip Clusters
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9 squares (1 ounce each) white baking chocolate
2 cups crushed potato chips
1/2 cup chopped pecans
In a large microwave-safe bowl, melt white chocolate. Stir in potato
chips and pecans. Drop by tablespoonfuls onto waxed paper-lined
baking sheets. Refrigerate until set.
Yield: about 3 dozen.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |