Potato Chip Clusters
Simple & Delicious
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Just three offbeat ingredients add up to one unique, lip-smacking, no-bake treat from Donna Brockett in Kingfisher, Oklahoma. These super-easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. “They travel well in containers without melting or getting soft,” Donna notes, making them an ideal hostess gift, too!
SERVINGS: 36
CATEGORY: Dessert
METHOD: Chill
TIME: Prep: 15 min. + chilling
Ingredients:
- 9 squares (1 ounce each) white baking chocolate
- 2 cups crushed potato chips
- 1/2 cup chopped pecans
Directions:
In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Yield: about 3 dozen.