This novel recipe is a fast and tasty change from fried chicken.Sister Judith LaBrozzi, Canton, Ohio
This recipe is:
Nutritional Facts 1 serving (5 ounces) equals 625 calories, 37 g fat (15 g saturated fat), 129 mg cholesterol, 664 mg sodium, 31 g carbohydrate, 2 g fiber, 36 g protein.
Originally published as Potato Chip Chicken Strips in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2002, p208
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