Potato Chip Chicken Strips Recipe

Potato Chip Chicken Strips Recipe photo by Taste of Home

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This novel recipe is a fast and tasty change from fried chicken.—Sister Judith LaBrozzi, Canton, Ohio

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Potato Chip Chicken Strips Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

1 cup (8 ounces) sour cream
1/8 teaspoon garlic salt
1/8 teaspoon onion salt
1/8 teaspoon paprika
1 package (12 ounces) potato chips, crushed
2 pounds boneless skinless chicken breasts, cut into 1-inch strips
1/4 cup butter, melted
Salsa, barbecue sauce or sweet-and-sour sauce

Directions

In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with butter.
Bake at 400° for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce. Yield: 6 main-dish or 10 appetizer servings.

Nutritional Facts 1 serving (5 ounces) equals 625 calories, 37 g fat (15 g saturated fat), 129 mg cholesterol, 664 mg sodium, 31 g carbohydrate, 2 g fiber, 36 g protein.

Originally published as Potato Chip Chicken Strips in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p208