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This novel recipe is a fast and tasty change from fried chicken.—Sister Judith LaBrozzi, Canton, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (5 ounces) equals 625 calories, 37 g fat (15 g saturated fat), 129 mg cholesterol, 664 mg sodium, 31 g carbohydrate, 2 g fiber, 36 g protein.
Originally published as Potato Chip Chicken Strips in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p208
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Reviewed on Jul. 03, 2008 by bethedenfield
Now I can enjoy chicken strips that are gluten-free. Thanks for the recipe -- sounds delicious.
Reviewed on Jul. 03, 2008 by marilyn toews
Instead of sour cream I use Ranch dressing
Reviewed on Jul. 03, 2008 by thekemfam
This makes a nice (and tasty) alternative for those of us on gluten-free diets!
Reviewed on Jun. 18, 2008 by songbirdooh
My family loves this recipe. I usually add 1/2 tsp cayenne pepper to recipe and have also substituted crushed ritz crackers for chips - very good!
Reviewed on May. 09, 2008 by lisaann46
Very quick and easy, My daughter requsts this @ least once a month.no leftovers
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