[X]

Home > Recipes > Potato Chip Chicken Strips

Potato Chip Chicken Strips Recipe

Potato Chip Chicken Strips Recipe photo by Taste of Home

Read reviews (17)

Rate recipe

This novel recipe is a fast and tasty change from fried chicken.—Sister Judith LaBrozzi, Canton, Ohio

This recipe is:

Quick

[X]

Rate Potato Chip Chicken Strips Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Potato Chip Chicken Strips Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

1 cup (8 ounces) sour cream
1/8 teaspoon garlic salt
1/8 teaspoon onion salt
1/8 teaspoon paprika
1 package (12 ounces) potato chips, crushed
2 pounds boneless skinless chicken breasts, cut into 1-inch strips
1/4 cup butter, melted
Salsa, barbecue sauce or sweet-and-sour sauce

Directions

In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with butter.
Bake at 400° for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce. Yield: 6 main-dish or 10 appetizer servings.

Nutritional Facts 1 serving (5 ounces) equals 625 calories, 37 g fat (15 g saturated fat), 129 mg cholesterol, 664 mg sodium, 31 g carbohydrate, 2 g fiber, 36 g protein.

Originally published as Potato Chip Chicken Strips in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p208

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Potato Chip Chicken Strips

Potato Chip Chicken Strips

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-10) of 17 reviews

Sort Reviews:

Reviewed on Nov. 07, 2012 by dfillion

I used garlic powder and onion powder along with pepper and seasoning salt. I put a cooling rack on baking sheet sprayed with pam placed chicken on top for even cooking. Good recipe.

Reviewed on Apr. 01, 2012 by hejcs01

Yum!

Reviewed on Mar. 13, 2012 by mlmartinez13

My Husband was like "I dont want potato chip flavored chicken" but boy was he shocked when he ate it and loved it! The potato chips make a wonderful coating to the chicken. I used thighs.

Reviewed on Jun. 23, 2009 by Cyflo13

I used BBQ Chips and used BBQ sauce for dipping and they were gone in no time!

Reviewed on May. 20, 2009 by suthrnbamacwgrl

i have another recipe for these. I dipped the chicken in egg whites..then into crushed cooler ranch doritos!..for dips we used sour creme and salsa. It was DEFINATLY a party favorite!

Reviewed on Aug. 01, 2008 by dhlgranny

I made this recipe with montery jack tortilla chips and it was out of sight. The chips are made by Synder of Berlin out of PA

Reviewed on Jul. 07, 2008 by Jan Clem

Wow it's wonderful! I also grind up seasoned stuffing mix for breadcrumbs...!

Reviewed on Jul. 06, 2008 by titlwayh

Reviewed on Jul. 03, 2008 by zzzkatzzzz@gmail.com

you can also try this substituting 1/2 c mayo instead of the full c of sour cream. and i would substitute corn flakes for the potato chips. my ma tante made a simmilar recipe but used the mayo & corn flakes. it was very very yummy!

Reviewed on Jul. 03, 2008 by Barb Wylie

View all >