Potato Chip Chicken Strips Recipe

Potato Chip Chicken Strips Recipe
Photo by: Taste of Home
Rating

100% would make again

This novel recipe is a fast and tasty change from fried chicken.—Sister Judith LaBrozzi, Canton, Ohio

This recipe is:

Quick

Please log in to rate this recipe

 

Rate Potato Chip Chicken Strips Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 6 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1 cup (8 ounces) sour cream
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon onion salt
  • 1/8 teaspoon paprika
  • 1 package (12 ounces) potato chips, crushed
  • 2 pounds boneless skinless chicken breasts, cut into 1-inch strips
  • 1/4 cup butter, melted
  • Salsa, barbecue sauce or sweet-and-sour sauce

Directions

  • In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with butter.
  • Bake at 400° for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce. Yield: 6 main-dish or 10 appetizer servings.

Nutrition Facts: 1 serving (5 ounces) equals 625 calories, 37 g fat (15 g saturated fat), 129 mg cholesterol, 664 mg sodium, 31 g carbohydrate, 2 g fiber, 36 g protein.

Potato Chip Chicken Strips published in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p208

Garlic adds wonderful flavor to many savory dishes. Learn how to utilize this fresh kitchen essential for…


VIDEO: Garlic

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Potato Chip Chicken Strips (12)

Potato Chip Chicken Strips Recipe

Potato Chip Chicken Strips

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Jun. 23, 2009 by Cyflo13

I used BBQ Chips and used BBQ sauce for dipping and they were gone in no time!

Reviewed on May. 20, 2009 by suthrnbamacwgrl

i have another recipe for these. I dipped the chicken in egg whites..then into crushed cooler ranch doritos!..for dips we used sour creme and salsa. It was DEFINATLY a party favorite!

Reviewed on Aug. 01, 2008 by dhlgranny

I made this recipe with montery jack tortilla chips and it was out of sight. The chips are made by Synder of Berlin out of PA

Reviewed on Jul. 07, 2008 by Jan Clem

Wow it's wonderful! I also grind up seasoned stuffing mix for breadcrumbs...!

Reviewed on Jul. 03, 2008 by zzzkatzzzz@gmail.com

you can also try this substituting 1/2 c mayo instead of the full c of sour cream. and i would substitute corn flakes for the potato chips. my ma tante made a simmilar recipe but used the mayo & corn flakes. it was very very yummy!

Reviewed on Jul. 03, 2008 by bethedenfield

Now I can enjoy chicken strips that are gluten-free. Thanks for the recipe -- sounds delicious.

Reviewed on Jul. 03, 2008 by marilyn toews

Instead of sour cream I use Ranch dressing

Reviewed on Jul. 03, 2008 by thekemfam

This makes a nice (and tasty) alternative for those of us on gluten-free diets!

Reviewed on Jun. 18, 2008 by songbirdooh

My family loves this recipe. I usually add 1/2 tsp cayenne pepper to recipe and have also substituted crushed ritz crackers for chips - very good!

Reviewed on Jun. 18, 2008 by songbirdooh

My family loves this recipe. I usually add 1/2 tsp cayenne pepper to recipe and have also substituted crushed ritz crackers for chips - very good!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer