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This novel recipe is a fast and tasty change from fried chicken.—Sister Judith LaBrozzi, Canton, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (5 ounces) equals 625 calories, 37 g fat (15 g saturated fat), 129 mg cholesterol, 664 mg sodium, 31 g carbohydrate, 2 g fiber, 36 g protein.
Originally published as Potato Chip Chicken Strips in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p208
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Reviewed on Jun. 23, 2009 by Cyflo13
I used BBQ Chips and used BBQ sauce for dipping and they were gone in no time!
Reviewed on May. 20, 2009 by suthrnbamacwgrl
i have another recipe for these. I dipped the chicken in egg whites..then into crushed cooler ranch doritos!..for dips we used sour creme and salsa. It was DEFINATLY a party favorite!
Reviewed on Aug. 01, 2008 by dhlgranny
I made this recipe with montery jack tortilla chips and it was out of sight. The chips are made by Synder of Berlin out of PA
Reviewed on Jul. 07, 2008 by Jan Clem
Wow it's wonderful! I also grind up seasoned stuffing mix for breadcrumbs...!
Reviewed on Jul. 06, 2008 by titlwayh
Reviewed on Jul. 03, 2008 by zzzkatzzzz@gmail.com
you can also try this substituting 1/2 c mayo instead of the full c of sour cream. and i would substitute corn flakes for the potato chips. my ma tante made a simmilar recipe but used the mayo & corn flakes. it was very very yummy!
Reviewed on Jul. 03, 2008 by Barb Wylie
Reviewed on Jul. 03, 2008 by bethedenfield
Now I can enjoy chicken strips that are gluten-free. Thanks for the recipe -- sounds delicious.
Reviewed on Jul. 03, 2008 by marilyn toews
Instead of sour cream I use Ranch dressing
Reviewed on Jul. 03, 2008 by thekemfam
This makes a nice (and tasty) alternative for those of us on gluten-free diets!
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