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Potato Chip Chicken Recipe

Potato Chip Chicken Recipe photo by Taste of Home

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"This is one of the best recipes I've ever used," notes Jody Roberts from her home in Hollister, California. Crushed potato chips make the crispy coating for the moist tender chicken. "Not only is it quick and easy, but I think it tastes better than fried chicken," she adds.

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Potato Chip Chicken Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

1 cup coarsely crushed potato chips
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon onion powder
1 pound boneless skinless chicken breast halves
2 tablespoons mayonnaise

Directions

In a large resealable plastic bag, combine the potato chips, parsley, salt, paprika and onion powder. Brush chicken with mayonnaise; add chicken to the crumb mixture and shake to coat.
Place in an ungreased microwave-safe 11-in. x 7-in. baking dish. Cover with paper towels; cook on high for 6-8 minutes or until a meat thermometer reads 170°. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 248 calories, 13 g fat (3 g saturated fat), 65 mg cholesterol, 471 mg sodium, 8 g carbohydrate, 1 g fiber, 24 g protein.

Originally published as Potato Chip Chicken in Quick Cooking September/October 2003, p55

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Potato Chip Chicken

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Reviewed on Jan. 05, 2013 by THeinze

This is a great way to use up all those chip pieces at the bottom of the bag! I leave out the 1/2 tsp salt. To keep the chips crisp, I prefer to bake in the oven and try not to put too many chips on the bottom.

Reviewed on Jan. 05, 2013 by THeinze

This is a great way to use up all those chip pieces at the bottom of the bag! I leave out the 1/2 tsp salt and try not to put too many chips on the bottom as they tend to get soggy.