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Kids will go for golden-brown breadsticks with their crunchy coating. I like to stand them up in a jar or stack them in a bread basket...either way, they don't last long.—Aneta Kish, La Crosse, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 86 calories, 2 g fat (trace saturated fat), 18 mg cholesterol, 205 mg sodium, 13 g carbohydrate, trace fiber, 3 g protein.
Originally published as Potato Chip Breadsticks in Taste of Home February/March 2003, p21
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Reviewed on May. 03, 2009 by betsysue
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