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Pam Hall of Elizabeth City, North Carolina seasons chicken breasts with a delightful combination of herbs before topping each with veggies. "Servings are individually wrapped in foil," explains Pam, "so I can enjoy nature's beauty in my backyard while the packets cook on the grill."
Nutritional Facts 1 serving equals 306 calories, 20 g fat (6 g saturated fat), 31 mg cholesterol, 81 mg sodium, 23 g carbohydrate, 5 g fiber, 9 g protein.
Originally published as Potato Chicken Packets in Quick Cooking July/August 2002, p33
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jul. 23, 2012 by cocoalady
Made this tonight and we loved it! So easy and no cleanup to speak of! I used fresh rosemary, thyme and basil since I have them growing just out the door! Used Carrots since I did not have potatoes and zucchini for the yellow sq. same reason. Lots of Vidalia onion too! Can easily be changed out with whatever you have on hand!
Reviewed on Aug. 20, 2010 by BarbAnderson
I followed this recipe exactly but unfortunately the only thing that cooked properly was the chicken. The vegetables were rock hard and the seasonings were overpowering. I would have nuked the vegetables to finish them off but we didn't like the strong flavors of the seasonings and after a couple of bites no one wanted to eat any more.
Reviewed on Aug. 20, 2009 by Sandree
Can be made in oven, at 350 degrees;35-40 min. I used parchment paper first then surround w/foil put in baking pan-this kept the chicken more moist,had some fluids in bottom of paper, which was good as I marinade first-didn't use potatoes, just yellow &red peppers-nxt time I'll add potatoes!
Reviewed on Jul. 24, 2009 by DebJJ
My husband has made similar meals with ground beef, but using chicken would be a great alternative. I will certainly keep this one in mind for the next grill meal.
Reviewed on Jul. 23, 2009 by dforrest60
Girl Scouts have done a version of this for years!
Reviewed on Jul. 23, 2009 by rohan
I've used this type of recipe for a long time My son loves it when I add cubed potatoes and carrots, sometimes I throw in frozen green beans or fresh brocolli florets. It works well in the oven, I usually cook it for aqbout 50 minutes to be sure it's all cooked
Reviewed on Jul. 23, 2009 by ruthgapenstouffer
I am going to cook this in the oven at 350 degrees for 30 minutes. It sounds good and will look pretty. I'll probably add a zuchinni too.
Reviewed on Jul. 23, 2009 by Cathida
Sounds great! I also would like to know the particulars for cooking this in a conventional oven. Thank you.E. Hilleveieh@yahoo.com
Sounds great! I also would like to know the particulars for cooking this in a conventional oven. Thank you.
E. Hill
eveieh@yahoo.com
Reviewed on Jul. 23, 2009 by punkin69
Reviewed on Jul. 23, 2009 by Joan1933
Re:Potato/Chicken PacketsCan this be done in the oven?At what temp and for how long?J.Shaw NJ
Re:Potato/Chicken Packets
Can this be done in the oven?
At what temp and for how long?
J.Shaw NJ
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