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Pam Hall of Elizabeth City, North Carolina seasons chicken breasts with a delightful combination of herbs before topping each with veggies. "Servings are individually wrapped in foil," explains Pam, "so I can enjoy nature's beauty in my backyard while the packets cook on the grill."
Nutritional Facts 1 serving equals 306 calories, 20 g fat (6 g saturated fat), 31 mg cholesterol, 81 mg sodium, 23 g carbohydrate, 5 g fiber, 9 g protein.
Originally published as Potato Chicken Packets in Quick Cooking July/August 2002, p33
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Aug. 20, 2010 by BarbAnderson
I followed this recipe exactly but unfortunately the only thing that cooked properly was the chicken. The vegetables were rock hard and the seasonings were overpowering. I would have nuked the vegetables to finish them off but we didn't like the strong flavors of the seasonings and after a couple of bites no one wanted to eat any more.
Reviewed on Aug. 20, 2009 by Sandree
Can be made in oven, at 350 degrees;35-40 min. I used parchment paper first then surround w/foil put in baking pan-this kept the chicken more moist,had some fluids in bottom of paper, which was good as I marinade first-didn't use potatoes, just yellow &red peppers-nxt time I'll add potatoes!
Reviewed on Jul. 24, 2009 by DebJJ
My husband has made similar meals with ground beef, but using chicken would be a great alternative. I will certainly keep this one in mind for the next grill meal.
Reviewed on Jul. 23, 2009 by dforrest60
Girl Scouts have done a version of this for years!
Reviewed on Jul. 23, 2009 by rohan
I've used this type of recipe for a long time My son loves it when I add cubed potatoes and carrots, sometimes I throw in frozen green beans or fresh brocolli florets. It works well in the oven, I usually cook it for aqbout 50 minutes to be sure it's all cooked
Reviewed on Jul. 23, 2009 by ruthgapenstouffer
I am going to cook this in the oven at 350 degrees for 30 minutes. It sounds good and will look pretty. I'll probably add a zuchinni too.
Reviewed on Jul. 23, 2009 by Cathida
Sounds great! I also would like to know the particulars for cooking this in a conventional oven. Thank you.E. Hilleveieh@yahoo.com
Sounds great! I also would like to know the particulars for cooking this in a conventional oven. Thank you.
E. Hill
eveieh@yahoo.com
Reviewed on Jul. 23, 2009 by punkin69
Reviewed on Jul. 23, 2009 by Joan1933
Re:Potato/Chicken PacketsCan this be done in the oven?At what temp and for how long?J.Shaw NJ
Re:Potato/Chicken Packets
Can this be done in the oven?
At what temp and for how long?
J.Shaw NJ
Reviewed on Jul. 23, 2009 by obirdene
I love this easy way to cook and also add green peppers and broccoli to the mix. And there's no pans to clean.B. Monroe, Sparta, MI
I love this easy way to cook and also add green peppers and broccoli to the mix. And there's no pans to clean.
B. Monroe, Sparta, MI
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