Potato Chicken Delight
French-fried onions, potato chips and cheddar cheese provide a pleasant golden color to this dish. It's a meat-and-potato lover's dream come true!— Nicki Ussery, Mt. Sterling, Illinois
8 ServingsPrep: 10 min. Bake: 1 hour
Ingredients
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 3/4 cup sour cream
- 3/4 cup milk
- 1/2 teaspoon salt
- 2 cups cubed cooked chicken
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 1/2 cup crushed sour cream and onion potato chips
- 1/2 cup crushed french-fried onions
Directions
- In a large bowl, combine the soup, sour cream, milk and salt. Stir in
- chicken and 1-1/2 cups cheese. Stir in potatoes. Transfer to a
- greased 2-1/2-qt. baking dish. Cover and bake at 350° for 50
- minutes.
- Uncover; sprinkle with remaining cheese. Top with potato chips and
- onions. Bake 10-15 minutes longer or until edges are bubbly and
- cheese is melted. Let stand for 5 minutes before serving. Yield: 8
- servings.
Nutrition Facts: 1 serving (1 cup) equals 381 calories, 20 g fat (11 g saturated fat), 82 mg cholesterol, 720 mg sodium, 27 g carbohydrate, 2 g fiber, 22 g protein.