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Potato Chicken Delight Recipe

French-fried onions, potato chips and cheddar cheese provide a pleasant golden color to this dish. It's a meat-and-potato lover's dream come true!— Nicki Ussery, Mt. Sterling, Illinois

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Potato Chicken Delight Recipe

Prep: 10 min. Bake: 1 hour

Yield: 8 Servings

10 60 70

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup sour cream
3/4 cup milk
1/2 teaspoon salt
2 cups cubed cooked chicken
2 cups (8 ounces) shredded cheddar cheese, divided
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1/2 cup crushed sour cream and onion potato chips
1/2 cup crushed french-fried onions

Directions

In a large bowl, combine the soup, sour cream, milk and salt. Stir in chicken and 1-1/2 cups cheese. Stir in potatoes. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 50 minutes.
Uncover; sprinkle with remaining cheese. Top with potato chips and onions. Bake 10-15 minutes longer or until edges are bubbly and cheese is melted. Let stand for 5 minutes before serving. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 381 calories, 20 g fat (11 g saturated fat), 82 mg cholesterol, 720 mg sodium, 27 g carbohydrate, 2 g fiber, 22 g protein.

Originally published as Potato Chicken Delight in Casserole Cookbook , p38