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Have leftover chicken? This recipe makes good use of it. The potatoes in this casserole also make it a dish that will appeal to any hearty "country" appetite. It's simple to prepare and delicious served with a salad and rolls.
Nutritional Facts 1 serving (1 each) equals 325 calories, 17 g fat (10 g saturated fat), 87 mg cholesterol, 738 mg sodium, 23 g carbohydrate, 3 g fiber, 18 g protein.
Originally published as Country Chicken Casserole in Country Extra March 1993, p51
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Sep. 15, 2010 by maryilich
Potatoes are best when your cube and saute in pan, not boiled then diced. This way they are not "mushy". I have added peas and/or baby carrots. Great dish for a potluck or to make when taking a dinner to someone.
Reviewed on Oct. 31, 2008 by hobo22
for variety, add 1/2 can diced tomatoes instead of pimento sunshine@vtc.net
Reviewed on Aug. 18, 2008 by lssrls@yahoo.com
This was very good. I added some broccoli.lssrls@yahoo.com
This was very good. I added some broccoli.
lssrls@yahoo.com
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