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This is a hungry man's-type of soup—the nice hearty, filling kind. I started cooking for a harvest crew when I was 10 years old. Now, 40 years later, my husband and I live in the heart of a potato-growing area. One of our neighboring towns—Alliston—is the "Potato Capital of Ontario". There's a Potato Festival there each year—one year, this recipe won me a prize at it!
This recipe is:
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Nutritional Facts 1 serving (1 cup) equals 481 calories, 29 g fat (19 g saturated fat), 113 mg cholesterol, 783 mg sodium, 31 g carbohydrate, 3 g fiber, 23 g protein.
Originally published as Potato Cheese Soup with Salmon in Country Woman September/October 1990, p33
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