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This rich flavorful side dish is a Christmas tradition at our house. Plain potatoes are the start, but they get dressed up with a creamy cheese sauce and colorful ingredients like peppers and chives.
Nutritional Facts 1 serving (1/2 cup) equals 209 calories, 13 g fat (9 g saturated fat), 40 mg cholesterol, 341 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Potato Cheese Casserole in Country Woman Christmas Annual 1997, p29
Shred and Freeze CheeseIt’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
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Reviewed on Dec. 18, 2010 by brkornhaus
This is a colorful mashed potato dish with good flavor, but my personal preference would be to omit the green peppers next time.
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