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My sister shared this recipe with me. The combination of cheeses is wonderful. It's a side dish that will dress up any dinner and one of my favorites to serve to guests.
Nutritional Facts 1 serving (1 each) equals 321 calories, 19 g fat (12 g saturated fat), 70 mg cholesterol, 529 mg sodium, 19 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Potato Cheese Casserole in Country Extra March 1996, p51
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