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This bread features delicious russet potatoes produced in our state. We often enjoy one loaf right away and freeze the other to have later.
Nutritional Facts 1 serving (1 piece) equals 146 calories, 4 g fat (2 g saturated fat), 22 mg cholesterol, 189 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Potato Casserole Bread in
Best of Country Breads
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