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Potato Casserole Recipe

I'm lucky enough to have two daughters-in-law who are really great cooks. They have given me lots of recipes— including this one! I always take this casserole to potluck dinners.

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Potato Casserole Recipe

Prep: 15 min. Bake: 45 min.

Yield: 10-12 Servings

15 45 60

Ingredients

5 to 6 medium potatoes, cooked, peeled and diced
3/4 cup butter, melted, divided
1 jar (2 ounces) chopped pimientos, drained
1/2 cup chopped green pepper
1 cup evaporated milk
1-1/2 teaspoons salt
1/4 teaspoon pepper
3/4 cup shredded cheddar cheese
24 saltine crackers, crushed (about 1 cup)

Directions

In a large bowl, combine potatoes, 1/2 cup butter, pimientos, green pepper, milk, salt, pepper and cheese. Mix thoroughly; transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with crackers. Drizzle with remaining butter. Bake at 350° for 45 minutes. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 cup) equals 248 calories, 15 g fat (10 g saturated fat), 45 mg cholesterol, 552 mg sodium, 23 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Potato Casserole in Bountiful Harvest Cookbook , p39