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Potato Burgers Recipe

Some folks might call this recipe a form of Swedish potato sausage. I call it getting my meat and potatoes in one dish—deliciously!—Mary Arnold, Long Prairie, Minnesota

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Potato Burgers Recipe

Prep: 10 min. Cook: 30 min.

Yield: 6-8 Servings

10 30 40

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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2 cups grated peeled potatoes
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup water
Hamburger buns, optional

Directions

In a bowl, combine beef, potatoes, onion, salt and pepper; mix well. Shape into six to eight patties.
In a skillet, brown patties. Add water; simmer for 15 minutes or until the patties are cooked through. Serve on hamburger buns, if desired, or as a breakfast sausage. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 148 calories, 7 g fat (3 g saturated fat), 38 mg cholesterol, 177 mg sodium, 9 g carbohydrate, 1 g fiber, 12 g protein.

Originally published as Potato Burgers in Country Ground Beef , p24

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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(1-1) of 1 reviews

Reviewed on Jun. 16, 2011 by christmasbaby

My mother made these all the time and everyone always loved them. I however don't care for them. But would make them for friends and family. I think I'm the only person who didn't care for them.