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THIS is a nice departure from the customary hash browns for breakfast or brunch…a colorful, tasty combination of vegetables, it’s a compatible side dish to eggs prepared in anyone’s favorite way.
Nutritional Facts 1 serving (1 cup) equals 216 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 656 mg sodium, 40 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Potato Brunch Medley in Reminisce Extra May 2007, p52
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