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THE potatoes in this recipe make these biscuits tender and moist.
This recipe is:
Nutritional Facts 1 biscuit equals 123 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 257 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Potato Biscuits in
March 2009, p52
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