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“This recipe comes from our family cookbook. We love casseroles, and this is a cherished favorite.” Suzette Jury - Keene, California
Nutritional Facts 1-1/4 cups equals 372 calories, 17 g fat (8 g saturated fat), 71 mg cholesterol, 765 mg sodium, 26 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Potato Beef Lasagna in Simple & Delicious July/August 2009, p60
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Reviewed on Dec. 20, 2011 by bdieges
This was great, but I would add more potatoes and cheese next time I make it.
Reviewed on Dec. 06, 2010 by Mart10
I have been making this recipe for years. I always put a layer of potatoes, a layer of onions, a layer of meat mixture, layer of potatoes, layer of onions and top with a layer of meat mixture and cheese. I add the cheese a little later, so it doesn't get too brown. Add a little pepper and salt on the potatoes also. I just use regular potatoes, (not refrigerated) and slice them thin.
Reviewed on Dec. 03, 2010 by mjensen381
I was very interested in trying this recipe, until I realized that its 5-star, 100%-would-make-it-again rating was basically meaningless. Out of 9 reviews, only one person had actually tried the recipe. The rest were all either questions or sarcastic comments about the questions. You sarcastic people need to learn to keep it to yourself.
Reviewed on Dec. 02, 2010 by grammaberr
I HAVEN/T MADE THIS YET BUT SOUNDS YUMMY. TO ANSWER THE QUESTION ABOUT THE LAYERING, IT TELLS YOU TO LAYER HALF OF THE POTATOES AND ONIONS IN A 13X9 BAKING DISH, AND THEN SOMEONE WHILE PUTTING THE RECIPE IN THEY FORGOT TO SAY THAT HALF OF SAUSAGE ABD BEEF MIXTURE IS SUPPOSE TO BE THE NEXT LAYER, THEN THE REMAINING LAYER OF POTATOES AND ONIONS, THEN TOP WITH REMAINING MEAT MIXTURE. TOP WITH CHEESE AND WHATEVER ELSE.
Reviewed on Dec. 02, 2010 by cbachtel
Actually, if you look at the picture, there is NO meat between the layers of potato and onion, so my guess is the layers are potato, onion, potato, onion - just like the picture shows. The meat goes on top. For the question about fresh potatoes, I would use about 6.
Reviewed on Dec. 02, 2010 by macy54
If you's put on your "thinking cap" for a second, you'd realize that the missing step is the meat mixture, since it's not mentioned in the "layering steps". It wasn't that diffucult to figure out if you'd just used your head instead of complaning about it!!!! Great dish by the way....family really enjoyed it and will be making it again and again. Thanks.
Reviewed on Mar. 31, 2010 by Joscy
From the photo, this recipe looks as if it would be comforting although I've not made it yet ((but plan to)). Have question though: rather than buying refrigerated potatoes, would prefer to use fresh cooked. How many potatoes should I cook to achieve same amount of refrigerated. Hope this makes sense. Thank you for any/all replies.
Reviewed on Jul. 19, 2009 by ldkennard
This was easy to make and very tasty! I love the suggestion about adding mushrooms and may try that next time (because I will definitely make this again).
Reviewed on Jul. 14, 2009 by tlc1492
I found the sliced potatoes in the refrigerator section by the milk in my store.
Reviewed on Jun. 17, 2009 by bnrudy
what are or were do you get package (20 ounces) refrigerated sliced potatoes or do you mean frozen? what is the missing step? is it a layer cheese or the meat mixture
sound good, I would add mushrooms
Reviewed on Jun. 13, 2009 by JACKIE SOUTH
is there a step missing between "Place half of hte potatoes and onion into a greased 13x9-in baking dish. AND Layer with remaining potatoes and onion. This makes no sense.
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