Potato Beef Casserole
"I sometimes add chopped onion when browning the ground beef for this fast-to-fix main dish," relates Shirley Goering of New Ulm, Minnesota. "I often serve this comforting casserole for dinner or double the recipe to take to potlucks," she comments.
SERVINGS
|
4-6
|
CATEGORY
|
Main Dish
|
METHOD
|
Baked
|
PREP |
10 min. |
COOK
|
90 min.
|
TOTAL
|
100 min.
|
INGREDIENTS
- 4 medium potatoes, peeled and sliced
- 1 pound ground beef, cooked and drained
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
- 1/2 teaspoon salt