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"I sometimes add chopped onion when browning the ground beef for this fast-to-fix main dish," relates Shirley Goering of New Ulm, Minnesota. "I often serve this comforting casserole for dinner or double the recipe to take to potlucks," she comments.
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 277 calories, 11 g fat (4 g saturated fat), 43 mg cholesterol, 947 mg sodium, 27 g carbohydrate, 3 g fiber, 18 g protein.
Originally published as Potato Beef Casserole in Quick Cooking September/October 2000, p8
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Reviewed on Aug. 10, 2011 by KaraGMac
Easy and delicious! I have made this recipe for many years and my kids love it. Hearty and comforting.
Reviewed on Apr. 13, 2009 by mother of 3
To serve 3, I used two potatoes instead of four. To add flavor, I put in 1/2 t. oregano leaves, garlic powder, 1/4 t. onion powder & fresh ground black pepper. Family did like this; yes, a success!
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