Read reviews (2)
Rate recipe
"I sometimes add chopped onion when browning the ground beef for this fast-to-fix main dish," relates Shirley Goering of New Ulm, Minnesota. "I often serve this comforting casserole for dinner or double the recipe to take to potlucks," she comments.
Nutritional Facts 1 serving (1 each) equals 277 calories, 11 g fat (4 g saturated fat), 43 mg cholesterol, 947 mg sodium, 27 g carbohydrate, 3 g fiber, 18 g protein.
Originally published as Potato Beef Casserole in Quick Cooking September/October 2000, p8
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 10, 2011 by KaraGMac
Easy and delicious! I have made this recipe for many years and my kids love it. Hearty and comforting.
Reviewed on Apr. 13, 2009 by mother of 3
To serve 3, I used two potatoes instead of four. To add flavor, I put in 1/2 t. oregano leaves, garlic powder, 1/4 t. onion powder & fresh ground black pepper. Family did like this; yes, a success!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013