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Potato Beef Casserole Recipe

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This comforting casserole from Sandra Jongs of Abbotsford, British Columbia is a snap to prepare. "To give this meat-and-potatoes meal a flavorful change of pace, I sometimes use cream of chicken soup instead," she adds.

This recipe is:

Diabetic Friendly

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Potato Beef Casserole Recipe

Prep: 20 min. Bake: 70 min.

Yield: 4 Servings

20 70 90

Ingredients

1 pound lean ground beef (90% lean)
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons chopped celery leaves
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup milk
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
4 medium potatoes, peeled and thinly sliced
1 teaspoon salt, optional

Directions

In a skillet, cook beef, onion, celery and celery leaves over medium heat until meat is no longer pink and vegetables are tender; drain. Remove from the heat; stir in soup, milk, Worcestershire sauce and pepper. Place half of the potatoes in a greased 2-qt. baking dish; sprinkle with 1/2 teaspoon salt if desired. Top with half of the beef mixture.
Repeat layers. Cover and bake at 400° for 1 hour and 10 minutes or until the potatoes are tender. Yield: 4 servings.

Nutritional Analysis: One serving (prepared with lean ground beef and reduced-fat soup and without salt) equals 353 calories, 12 g fat (0 saturated fat), 48 mg cholesterol, 428 mg sodium, 32 g carbohydrate, 3 g fiber, 28 g protein. Diabetic Exchanges: 3 meat, 2 starch.

Originally published as Potato Beef Casserole in Quick Cooking May/June 2000, p47

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Reviews for Potato Beef Casserole (4)

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Reviewed on Nov. 30, 2011 by txcolorist

Excellent! My picky 3 year old had three helpings...that's worth 10 stars. I used a lot more Worcestershire sauce, like 1/4 cup, two cans of soup, more potatoes, and added a cup of cheddar cheese in the middle of the layers. Will definitely make this again! My son kept asking, "What's this name?" so he can ask for it later.

Reviewed on Oct. 23, 2009 by junebug1734

This recipe is very good. It's hard to stop eating it even though you are full. This recipe is on the top of my list.