Potato-Bar Chili Recipe

Potato-Bar Chili Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

This is a creative twist on traditional chili. The potatoes make it a delicious, and filling, main dish.—Alcy Thorne, Los Molinois, California

This recipe is:

Diabetic Friendly

[X]

Rate Potato-Bar Chili Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Potato-Bar Chili Recipe

Prep: 10 min. Cook: 30 min.

Yield: 14 Servings

10 30 40

Ingredients

1-1/2 pounds lean ground beef (90% lean)
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
2 medium onions, chopped
1 medium green pepper, chopped
1 can (28 ounces) diced tomatoes, undrained
1 can (16 ounces) chili beans, undrained
2 tablespoons sugar
2 teaspoons chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
Baked potatoes

Directions

In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar and seasonings.
Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve with potatoes. Yield: 7 cups.

Nutritional Facts 1/2 cup equals 134 calories, 4 g fat (2 g saturated fat), 30 mg cholesterol, 237 mg sodium, 13 g carbohydrate, 3 g fiber, 12 g protein. Diabetic Exchanges: 1 starch, 1 lean meat.

Originally published as Potato-Bar Chili in Comfort Food Diet bookazine