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Everyone will love this mild chili, especially when topping a baked potato. This thick, hearty sauce really does eat like a meal! Alcy Thorne Los Molinos, California
Nutritional Facts 1/2 cup (calculated without potatoes) equals 159 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 241 mg sodium, 13 g carbohydrate, 3 g fiber, 13 g protein.
Originally published as Potato-Bar Chili in Taste of Home February/March 2009, p60
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Reviewed on Jan. 26, 2010 by 34r48d6t
We play cards with friends quite a bit and they have been delighted with this. It is a quick meal without much fuss. Thanks. jy
Reviewed on Jan. 26, 2010 by Lynsue
I've been making this for awhile, we love it. Another thing we use to top a baked potato is Chicken or Steak Fajita mixture, makes a good quick meal.
Reviewed on Aug. 29, 2009 by mama_mums
Made this for a family reunion and the whole crock-pot went quick as anything!! Tastes great, feels good to be eating something healthy and not high-calorie.
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