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Here's a great way to use up a leftover potato and bacon. This hearty, yummy omelet will quickly become a favorite! —Taste of Home Test Kitchen
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Nutritional Facts 1 omelet equals 560 calories, 40 g fat (20 g saturated fat), 709 mg cholesterol, 1,052 mg sodium, 20 g carbohydrate, 2 g fiber, 31 g protein.
Originally published as Potato Bacon Omelet in
Simple & Delicious
April/May 2011, p21
Enjoy this recipe with a sparkling wine.
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