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Many of my springtime menus include this dish, which can be made ahead, refrigerated and baked when ready.
Nutritional Facts 1 serving (3/4 cup) equals 141 calories, 10 g fat (6 g saturated fat), 32 mg cholesterol, 199 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Potato Asparagus Bake in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2003, p190
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