Potato Apple Pancakes Recipe

Potato Apple Pancakes Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

This was my grandpa's favorite recipe to make on St. Patrick's Day morning - I can smell the aroma of cooking pancakes just talking about them! We often used the leftovers to make meat or cheese roll-ups. As you can imagine, we always urged Grandpa to make plenty of these!

This recipe is:

Quick

[X]

Rate Potato Apple Pancakes Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Potato Apple Pancakes Recipe

Prep/Total Time: 20 min.

Yield: 5-6 Servings

10 10 20

Ingredients

2 large potatoes, peeled
2 medium apples, peeled
2 eggs, lightly beaten
1/4 cup finely chopped onion
2 tablespoons all-purpose flour
1 teaspoon salt
Oil for deep-fat frying
Sour cream, optional

Directions

Finely shred potatoes and apples; pat dry. Place in a bowl; add the eggs, onion, flour and salt and mix well.
In a skillet, heat 1/4 to 1/2 in. oil over medium-high heat. Drop batter by heaping tablespoonfuls into hot oil. Flatten to form 3-in. pancakes. Fry until golden brown; turn and cook the other side. Drain on paper towels. Serve immediately with sour cream if desired. Yield: 10-12 pancakes.

Originally published as Potato Apple Pancakes in Country Extra May 1994, p49