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Served with eggs, salsa and refried beans, these bacon-wrapped potatoes are part of a traditional Mexican breakfast. But they're just as good with toast and a fruit cup and they make a great side dish at dinner.
Nutritional Facts 1 serving (1 each) equals 281 calories, 12 g fat (6 g saturated fat), 28 mg cholesterol, 201 mg sodium, 39 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Potatas Forradas in
Bountiful Harvest Cookbook
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