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Mom’s easy Dutch oven version of the popular campout treat is so good and gooey. The hardest part is waiting for the S’mores to cool so you can devour them. Yum! —June Dress, Boise, Idaho
This recipe is:
Quick
Nutritional Facts 1 serving equals 584 calories, 28 g fat (17 g saturated fat), 31 mg cholesterol, 326 mg sodium, 83 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Pot of S'mores in Taste of Home August/September 2009, p67
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Reviewed on Jul. 27, 2010 by txkcarol
Looks and sounds disgusting.
Reviewed on Jul. 27, 2010 by wombatt
sounds awfull way to much stuff in it i've made it like this but only used choc chips g crackers and marshmallows turned out wonderful !!!!!!!
Reviewed on Jul. 27, 2010 by dougjanie
Actually, I think the picture is showing a serving size, not the entire recipe. So.......they could actually be mini marshmallows and a serving dish wouldn't require the aluminum foil. Other than that, the recipe sounds good but way too sweet.....and way to fattening for our tastes.
Reviewed on Jul. 27, 2010 by bubba73
This was a little sweet, just cut back on the amount of butterscotch chips and condensed milk. Also the picture was not sent in by the person submitting the recipe, taste of home provided it.
Reviewed on Jul. 27, 2010 by dbray4
First the picture is not a dutch oven and there is no foil, and those are not miniature marshmallows, and s'mores don't use sweetened condensed milk or butterscotch, not to say you can't make them the way you want to but call them something else and if your going to include a photo show it like you write it. I found the it too sweet for my liking.
Reviewed on Jul. 27, 2010 by sleopold
The sweetened milk and extra chips only add excess sugar that the original S'mores didn't have and that none of need.
Reviewed on Jul. 27, 2010 by meanmary5
Butterscotch chips do not belong in S'mores!!!
Reviewed on Feb. 01, 2010 by ricosdada
This is VERY sweet, but delicious. I did not have butterscotch chips, so I added extra chocolate chunks. I baked it in the oven @ 400 for 15 minutes. My son requests it often. Yummy!
Reviewed on Sep. 09, 2009 by boosmama103
Burns easily on the bottom, so keep low in heat. Is VERY sweet, must serve with ice cream or tall glass of milk. But it's amazing! Easily one of my most requested recipes of the summer!
Reviewed on Aug. 11, 2009 by gavingrma_OH
One of my pet peeves about this site is when recipes like this get bumped and everyone cannot see them. Here is the recipe for those that are not subscribers. Pot of S'mores Taste of Home - try a FREE ISSUE today! Mom’s easy Dutch oven version of the popular campout treat is so good and gooey. The hardest part is waiting for the S’mores to cool so you can devour them. Yum! —June Dress, Boise, Idaho SERVINGS: 12 CATEGORY: Dessert METHOD: Grill (gas or charcoal) TIME: Prep/Total Time: 25 min. Ingredients: 1 package (14-1/2 ounces) whole graham crackers, crushed 1/2 cup butter, melted 1 can (14 ounces) sweetened condensed milk 2 cups (12 ounces) semisweet chocolate chips 1 cup butterscotch chips 2 cups miniature marshmallows Directions: Prepare grill or campfire for low heat, using 16-18 charcoal briquettes or large wood chips. Line a Dutch oven with heavy-duty aluminum foil. Combine cracker crumbs and butter; press onto the bottom of the pan. Pour milk over crust and sprinkle with chocolate and butterscotch chips. Top with marshmallows. Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of six of them. Using long-handled tongs, place remaining briquettes on pan cover. Cook for 15 minutes or until chips are melted. To check for doneness, use the tongs to carefully lift the cover. Yield: 12 servings.
One of my pet peeves about this site is when recipes like this get bumped and everyone cannot see them. Here is the recipe for those that are not subscribers.
Taste of Home - try a FREE ISSUE today!
Mom’s easy Dutch oven version of the popular campout treat is so good and gooey. The hardest part is waiting for the S’mores to cool so you can devour them. Yum! —June Dress, Boise, Idaho
SERVINGS: 12
CATEGORY: Dessert
METHOD: Grill (gas or charcoal)
TIME: Prep/Total Time: 25 min.
Prepare grill or campfire for low heat, using 16-18 charcoal briquettes or large wood chips. Line a Dutch oven with heavy-duty aluminum foil. Combine cracker crumbs and butter; press onto the bottom of the pan. Pour milk over crust and sprinkle with chocolate and butterscotch chips. Top with marshmallows. Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of six of them. Using long-handled tongs, place remaining briquettes on pan cover. Cook for 15 minutes or until chips are melted. To check for doneness, use the tongs to carefully lift the cover. Yield: 12 servings.
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