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This golden soup may not be what you expect to find at the end of the rainbow, but you'll treasure its rich flavor.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 285 calories, 15 g fat (10 g saturated fat), 48 mg cholesterol, 804 mg sodium, 28 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Pot O' Gold Potato Soup in Quick Cooking March/April 1999, p37
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Reviewed on Oct. 05, 2009 by chocoloco
AWESOME! I added ground turky sausage to make this a main course! I can't wait to make it again!!!
Reviewed on Jul. 21, 2009 by chocoloco
I loved this recipe. I used it as a main course by adding ground turkey sausage!
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