Pot o' Gold Potato Soup Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 285
  • Fat:
  • 15 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 48 mg
  • Sodium:
  • 804 mg
  • Carbohydrate:
  • 28 g
  • Fiber:
  • 2 g
  • Protein:
  • 8 g


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Pot o' Gold Potato Soup

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This golden soup may not be what you expect to find at the end of the rainbow, but you'll treasure its rich flavor.

SERVINGS: 6

CATEGORY: Soup

METHOD: Other stovetop

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 3/4 cup chopped celery
  • 3/4 cup chopped onion
  • 1/4 cup butter
  • 2 cans (14-1/2 ounces each) chicken broth
  • 2-1/3 cups mashed potato flakes
  • 1-1/2 cups milk
  • 1/2 cup cubed process American cheese (Velveeta)
  • 3/4 teaspoon garlic salt
  • 1/8 to 1/4 teaspoon chili powder
  • 1/2 cup sour cream

Directions:

In a 3-qt. saucepan, saute celery and onion in butter for 2-3 minutes. stir in broth; bring to boil. Reduce heat. Add potato flakes; cook and stir for 5-7 minutes. Add milk, cheese, garlic salt and chili powder. Cook and stir until cheese is melted. Just before serving, add sour cream and heat through ( do not boil). Yield: 6 servings.

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