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This old-fashioned favorite uses an economical cut of beef that's simmered to fork-tenderness.—National Livestock and Meat Board
This recipe is:
Diabetic Friendly
Nutritional Facts 1 serving equals 287 calories, 7 g fat (0 saturated fat), 64 mg cholesterol, 48 mg sodium, 28 g carbohydrate, 0 fiber, 27 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1 vegetable.
Originally published as Pot Roast with Vegetables in Taste of Home April/May 1994, p19
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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