- Serve with roast and vegetables. Yield: 8 servings.
Editor’s Note: This recipe was tested at 13 pounds of pressure (psi).
Nutrition Facts: 1 serving equals 417 calories, 11 g fat (3 g saturated fat), 90 mg cholesterol, 343 mg sodium, 41 g carbohydrate, 4 g fiber, 36 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.