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Posy Cupcakes
Our Test Kitchen staff suggests dressing up cupcakes from a mix with canned frosting and candied flowers. Don't want to fuss with perfectly placing the flowers? Crumble them for a fun confetti look.
24 Servings
Prep: 15 min. Bake: 20 min.
Ingredients
1 package (18-1/4 ounces) white
or
yellow cake mix
1 can (16 ounces) white
or
vanilla frosting
40 to 50
Candied Flowers
Directions
Prepare cake batter according to package directions.
Fill greased, foil or paper-lined muffin cups two-thirds full. Bake
at 350° for 18-24 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire racks to cool
completely. Frost cupcakes. Decorate with candied flowers. Yield: 2
dozen.
© Taste of Home 2011