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Posy Cupcakes

Taste of Home's Holiday & Celebrations Cookbook
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Our Test Kitchen staff suggests dressing up cupcakes from a mix with canned frosting and candied flowers. Don't want to fuss with perfectly placing the flowers? Crumble them for a fun confetti look.

SERVINGS: 24

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 15 min. Bake: 20 min.

Ingredients:

  • 1 package (18-1/4 ounces) white or yellow cake mix
  • 1 can (16 ounces) white or vanilla frosting
  • 40 to 50 Candied Flowers (recipe also in Recipe Finder)

Directions:

Prepare cake batter according to package directions.
    Fill greased, foil or paper-lined muffin cups two-thirds full. Bake at 350° for 18-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost cupcakes. Decorate with candied flowers. Yield: 2 dozen.


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