Posy Cupcakes Recipe

Posy Cupcakes Recipe
Photo by: Taste of Home
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Our Test Kitchen staff suggests dressing up cupcakes from a mix with canned frosting and candied flowers. Don't want to fuss with perfectly placing the flowers? Crumble them for a fun confetti look.

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  • 24 Servings
  • Prep: 15 min. Bake: 20 min.

Ingredients

  • 1 package (18-1/4 ounces) white or yellow cake mix
  • 1 can (16 ounces) white or vanilla frosting
  • 40 to 50 Candied Flowers (recipe also in Recipe Finder)

Directions

  • Prepare cake batter according to package directions.
  • Fill greased, foil or paper-lined muffin cups two-thirds full. Bake at 350° for 18-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost cupcakes. Decorate with candied flowers. Yield: 2 dozen.

Posy Cupcakes published in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p237

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Posy Cupcakes Recipe

Posy Cupcakes

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