Read reviews (4)
Rate recipe
Our Test Kitchen staff suggests dressing up cupcakes from a mix with canned frosting and candied flowers. Don't want to fuss with perfectly placing the flowers? Crumble them for a fun confetti look.
Editor's Note: Verify that flowers are edible and have not been treated with chemicals.
Originally published as Posy Cupcakes in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p237
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 01, 2010 by RaggedyCottage
I wish this recipe had given the names/numbers of the decorating tips as well as the directions for piping the icing that were used for the purple, pink, and white frosting
Reviewed on May. 24, 2010 by 7MAM
Very good. Included lemon zest to kick it up...added great flovor to make it more your own.
Reviewed on May. 11, 2010 by jmeyers
The Candied Flowers recipe can be found here:http://www.tasteofhome.com/recipes/Candied-Flowers
The Candied Flowers recipe can be found here:
http://www.tasteofhome.com/recipes/Candied-Flowers
Reviewed on Feb. 09, 2010 by larkin0719
Loved the cup cakes. Was not able to find recipe for candied flowers. What is Recipe Find?
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013
