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This mouthwatering dish is so thick and hearty you can almost eat it with a fork. The zesty combination of ingredients is especially satisfying on chilly days.—Michel Karkula, Chandler, Arizona
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1-1/2 cups) equals 328 calories, 11 g fat (4 g saturated fat), 50 mg cholesterol, 967 mg sodium, 36 g carbohydrate, 8 g fiber, 22 g protein.
Originally published as Posse Stew in Country Woman November/December 1992, p37
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Reviewed on Jun. 01, 2011 by cactus444
I have been making this Posse Stew for several years. Everyone raves about it. It is so quick and easy to make. I never use the cornstarch because the stew is so thick. I add a few cans of water because we like it thinner. I also add one extra can of hominy because we like hominy. For variation I will use 1# pork sausage instead of the ground beef or turkey. Try this recipe once and you will be asked to make it again and again.
I have been making this Posse Stew for several years. Everyone raves about it. It is so quick and easy to make. I never use the cornstarch because the stew is so thick. I add a few cans of water because we like it thinner. I also add one extra can of hominy because we like hominy. Try this recipe once and you will be asked to make it again and again.
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